July 28, 2020
Amish Breakfast
Casserole
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1 lb Sliced Bacon, diced 1 medium Sweet Onion, chopped 6 Large Eggs, lightly beaten 4 c Frozen Shredded Hash Browns, thawed 2 c Shredded Cheddar Cheese 1-1/2 c 4% Cottage Cheese 1-1/4 c Shredded Swiss Cheese |
Preheat oven to 350 degrees. In large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In large bowl, combine remaining ingredients; stir in bacon mix. Transfer to 13x9 baking dish. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting. |
